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A full-bodied red wine produced from 20-year old vines. 100% Cabernet Sauvignon aged 24 months in imported barrels, fined with traditional egg whites, bottled and aged 1 more year prior to release. Complex, rich with classic characteristics of this variety of grape. Plum, blackberry, spiced vanilla, smoked cherry and a hint of chocolate. Supple texture, good aging potential. Serve at 68° F.
The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their...Read More About Barboursville
From Jamestown to today, Virginia has one of the oldest histories of winemaking in the New World. The early settlers started vines from native varieties. 200 years after Jamestown, at Monticello Thomas Jefferson endlessly tried to grow vinifera grapes, but only the native varieties survived phylloxera. Even so, he was sure that wine made from these grapes would equal the finest...Read More About Virginia
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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