Medium straw in colour, the Banrock Station Chardonnay displays soft peach, pineapple and citrus aromas. Subtle flavours characterise the full palate. Ripe peach, rockmelon and pear are supported by well-integrated butter and oak nuances. A clean and crisp finish balances this easy drinking style of wine, which is best consumed within the next 12 months.
The Banrock Station Chardonnay is the ideal accompaniment to penne pasta tossed with eggplant pesto and parmesan, and smoked salmon with dill and sour cream.