Blend: 40% Sangiovese, 40% Cabernet Sauvignon, 20% Syrah.
Color: Deep ruby red, with violet reflections.
Bouquet: Enticing floral notes followed by black fruit and spice.
Taste: Beautifully structured, with black cherry, cassis, and vanilla notes.
Food pairings: Marries well with red meat, stews, hearty pasta dishes, and cheese.