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Col-di-Sasso, which translates to "Stony Hill," is a blend of Sangiovese and Cabernet Sauvignon grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany.
Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.
Col-di-Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.
