This Chianti Classico exemplifies a modern approach to making this very traditional wine. It's a satisfying middleweight with good flavor intensity and well-balanced structure, wrapping classic flavors in a sleek package. It has enticing aromas of tart red cherries, saddle leather and a hint of pungent dried herbs. In the mouth, it delivers bright flavors of dried red cherries against the classic Tuscan background of leather and oriental spice. The finish is long and aromatic, with crisp acidity supporting the lingering flavor of red Michigan pie cherries.
There's enough silky tannin and firm acid to warrant cellaring for five or six years. Time in the cellar will soften the wine's sharp edges and enhance its aromatic breadth and intensity, transforming the coltish charmer into a soft, sumptuous seductress.
A Chianti with a hearty taste yet a smooth finish. Pairs wonderfully with pasta - think gnocci in red sauce - or with a Tuscan pork chop.