Banfi Brunello di Montalcino 1999

Sangiovese from Tuscany, Italy

$69.99
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The 2009 vintage is available for: $55.99
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Item No. 79581
  • red wine
  • collectible wine
  • WS94
  • WE91
Ratings Pedigree:
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Winemaker's Notes

Number 29 on Wine Spectator Top 100 Wines of 2004!

"This wine shows an incredible concentration of fruit, with loads of berries and spices on the nose. Full-bodied, with soft and silky tannins and lots of smoky character. Goes for a long time on the finish. Always a benchmark for the region. Best after 2005. 55,000 cases made." -- Wine Spectator

Learn About Banfi Map ItMap It

In 1978 John and Harry Mariani, owners of the U.S. wine importer Banfi Vintners, established the award winning vineyard estate and winery Castello Banfi in the Brunello region of Tuscany. A constellation of single vineyards located on ideal sites cover about one third of the 7,100 acre (2,830 hectares) estate. The remaining land consists of bucolic meadows, olive and plum groves,...

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Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

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Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

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Winemaker's Notes Brunello di Montalcino was Italys first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance ...
Winemaker's Notes "Not giving away much right now, but it's concentrated and deep. Full bodied, with silky tannins and a ...
Winemaker's Notes "Shows clean blueberry pie and floral aromas and flavors on a full bodied palate, with fine tannins and ...
PBC1783059_1999
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