Balgownie Shiraz 2001
Syrah/Shiraz from Victoria, Australia
The Balgownie Estate Shiraz signals a continuence of this traditional style made with the small addition of the White Viognier grape to the blend. This practice, while rare in Australia, is a speciality of the northern Rhone region in France and result in many of the greatest and most exotic shiraz-based wines in the world. The Balgownie Estate Shiraz is characterised by lifted dark berry fruits and some spicy black pepper on the nose while the palate offers intense fruit concentration and well-integrated tannins. This is an extremely complex wine that will soften after a few years in the bottle.
Australian Wine Companion - "Dense, deep, impenetrable red-purple; a powerful, deep black cherry and black pepper bouquet is followed by a mouthfilling, round and lush palate, not extractive, and with good oak and good length. However, needs a decade to show its best. Does have a touch of Viognier."
Balgownie Estate Winery
Bendigo Vineyards Balgownie Estate's Bendigo vineyard was originally planted by local pharmacist Stuart Anderson in 1969. The initial plantings consisted of five acres each of Cabernet Sauvignon and Shiraz and these varieties are still the mainstay of the vineyard today. At Balgownie Estate we subscribe to the philosophy that wine quality is made in the vineyard. Our vineyard management aims to achieve a balance between vegetative growth and moderate yields. We believe healthy vines produce healthy vibrant fruit. The vineyard is planted on alluvial clay soils that are low in fertility but provide good moisture retention. These soils naturally limit yields and produce grapes with depth and intensity. The Bendigo Climate is characterised by its continental climate with warm summers and cold winters. The warm days and cool nights during the ripening period are ideal for producing intense and age-worthy red wines.
Yarra Valley: Balgownie Estate's Yarra Valley vineyards were planted in 2003 to Chardonnay and Pinot Noir the two varieties we believe are best suited to the region. The Yarra Valley's cool climate is ideal for these Burgundian varieties, producing grapes with intensity and balance View all Balgownie Estate Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.