Baileyana Grand Firepeak Cuvee Pinot Noir 2010
Pinot Noir from Central Coast, California
This is a big Pinot, with great acid structure, but soft, smooth tannins. Aromas are of anise, cola and deep dark cherry along with smoky barrel notes. Flavors of candied cherry and red licorice are followed by a spicy mid-palate and a nice vanillin, faintly smoky finish.
The Wine Advocate - "The 2010 Pinot Noir Grand Firepeak Cuvee boasts gorgeous density and sheer power. Black cherries, menthol, cloves and licorice all take shape in this intense, virile yet beautifully balanced Pinot. Stylistically, this is a California version of Nuits St. Georges. The 2010 spent nine months in French oak barrels, 40% new."
Tasting Panel - "Deep ruby color; smooth texture with black cherry and spice; round, ripe and crisp with tangy acidity; quite lovely"
Baileyana's winemaking facility is in the heart of the Edna Valley. The building was designed and built to Christian Roguenant's specifications. It houses a first-rate fruit delivery system, small presses, and many small open-top fermentors. In an adjacent building are three climate-controlled barrel rooms. The winery design allows Christian and his winemaking team a number of options for fermenting and aging the wines. Because they can treat each clone as a separate wine, they can identify and enhance the particularities of the very best lots. They then blend selected lots together in a way that creates the best of the best-the winemaker signature on our world-class Baileyana wines. View all Baileyana Winery Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
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- 3 Stars: 1
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3 ratings, 2 with reviews311/24/2013this wine does not taste like a central coast pinot ~ it is big and spicy, and drinks more like a syrah. I would not buy again, but if you like big pinots, this is it!hrndfrg - Huntsville, TX511/10/2013dziggy - Carlsbad, CA58/29/2013Yummy!Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: