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This wine is a Baileyana standard, with a flavor profile consistent from one vintage to the next. The 2007 vintage produced beautifully ripe, flavorful berries, allowing me to again make this local favorite. The signature combination of minerality and tropical characteristics really comes through in the glass, and it has a nice, long, clean finish.
"This is a dry Chardonnay marked by pronounced acids and steely minerals. The underlying flavors are of exotic pineapples and guavas, while new oak and lees aging add richer notes of buttered toast and sour cream. Drink now."
Baileyana's winemaking facility is in the heart of the Edna Valley. The building was designed and built to Christian Roguenant's specifications. It houses a first-rate fruit delivery system, small presses, and many small open-top fermentors. In an adjacent building are three climate-controlled barrel rooms. The winery design allows Christian and his winemaking team a number of...Read More About Baileyana
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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