Badia a Coltibuono Cetamura Chianti 1997

Sangiovese from Tuscany, Italy

Price: $12.99
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The 2012 vintage is available for: $10.99
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Item No. 8966
  • WE90
Ratings Pedigree:

Winemaker's Notes

Ruby red in color with a bouquet that exhibits berry and floral aromas. Round and soft with medium body, good acidity and balanced tannins. Recommended with beef sauteed in spicy sauce and Tuscan herbs. Also popular in Tuscany with artichoke and sausage soufflé.

Learn About Badia a Coltibuono Map ItMap It

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old, but history records date the property back to the Etruscan civilizations of the 3rd century BC. Today, the estate is composed of vineyards, chestnut, walnut and olive trees, all of them lying on one of the best sites in the Chianti area, where the soil is very rich and the climate is mild and sunny all year round. Badia a Coltibuono is very proud to produce some of Tuscany's finest and most noble wines.

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well balanced, soft but tasty, ...
SOU15859_1997

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