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Pruning to restrict yields and a superb 1999 vintage allowed the winemakers to specially select premium parcels of fruit. The grapes were fermented in temperature-controlled tanks and French oak barriques prior to blending, resulting in a wine that shows intense varietal characters with added complexity and rich, mouth-filling texture. The rich, lifted fruit flavours of Winemakers Reserv Sauvignon Blanc are ideal as an aperitif or with meals. Try it with seafood paella or grilled pork with parsnip mash.
