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The 2006 Cabernet Sauvignon opens with vibrant red fruit, cherry-cola and hint of spice. Flavors of plum and forest berries fill out the palate, contributing a nice acidity that holds through the lingering finish. With smooth tannins and a balanced profile, this wine pairs well with hearty pastas, aged cheddar or grilled lamb. Century Cellars wines are crafted to reflect the long history and collective knowledge of BV's winemaking team in a wine that is accessible and enjoyable. This is achieved through traditional winemaking techniques with a focus on retaining the liveliness of the inherent berry flavors balanced with a subtle oak influence for nuances of vanilla and spice with good mid-palate structure.
Beaulieu Vineyard was named by Fernande de Latour, the wife of BV founder Georges de Latour. Georges purchased the property in 1900 and surprised Fernande by bringing her to the spot that would eventually be the birthplace of one of California's premiere wineries. One look and Fernande was in heaven - she exclaimed Beaulieu! which means beautiful place in French. That is how BV or...Read More About BV Century Cellars
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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