The 2006 B.R. Cohn Carneros Chardonnay is produced from fruit grown in the renowned Sonoma Carneros region. Only the finest lots of Chardonnay are selected from the Sangiacamo and Eric Glunt Vineyards.
This combination produces Chardonnay with wonderful tropical fruit, fig and apricot aromas and luscious flavors of honey, apple and pear on the palate. B.R. Cohn's Reserve Chardonnay is barrel fermented in only new French oak barrels and aged sur lies for eight months, adding rich floral aromas of toasty oak, butterscotch and vanilla. The silky mouthfeel is followed by a long, smooth finish.
Enjoy this Chardonnay on its own, or pair it with your favorite grilled seafood or poultry.