Azure Bay Sauvignon Blanc/Semillon 2002

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    Azure Bay Sauvignon Blanc/Semillon 2002 Front Label
    Azure Bay Sauvignon Blanc/Semillon 2002 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2002

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Grape Source Protected by mountain ranges from the harsh weather coming east from Australia, New Zealand's eastern coastline is a magical spot for making fine wines. This 54% Sauvignon Blanc and 46% Semillon blend is an exquisite expression of the area's white wine character.

    Winemaking Azure Bay 2002 East Coast New Zealand Sauvignon Blanc/Sémillon was fermented in stainless steel tanks to preserve the varietal's natural fruitiness. The resulting wine is a bold and refreshing wine, punctuated with crisp flavors of grapefruit, guava, green melon and a kiss of passion fruit, complete with a clean finish.

    Food Recommendations Try this delectable blend of Sauvignon Blanc and Sémillon with poultry, vegetarian, and fresh seafood dishes, especially with shellfish. For the more adventurous, the vibrant fruit flavors of this Sauvignon Blanc/Sémillon will also pair very well with grilled prawns or steamed mussels, served with fruit kabobs and lemon butter.

    Azure Bay

    Azure Bay

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    Azure Bay, New Zealand
    Azure Bay brings you a collection of wines sourced from the finest wine growing regions around the world. Whether Australia or New Zealand, California or Italy - each premium varietal represents a region's flagship wine style. Azure Bay wines deliver high on quality and value, and are handcrafted to be fruit-forward and approachable in style. Discover the world of Azure Bay - premium varietals from the world's finest winegrowing regions.
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    Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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    A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.

    The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality New Zealand wines at every price point from wallet-friendly to premium.

    Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

    Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These New Zealand wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red wine Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling NZ wines.

    SWS45172_2002 Item# 76112

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