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Avignonesi Vino Nobile di Montepulciano 2008

Avignonesi Vino Nobile di Montepulciano 2008

Sangiovese from Tuscany, Italy

Price: $29.99
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The 2010 vintage is available for: $29.99
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Item No. 108438
  • RP90
  • ST90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1997
  • ST89
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Winemaker's Notes

Vino Nobile is garnet red in color; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with a hint of tannin.

Serving suggestions: this important wine is ideal with roast and grilled meat, game and mature cheeses.

Critical Acclaim

"The 2008 Vino Nobile di Montepulciano shows lovely intensity in its dark fruit, grilled herbs, licorice and earthiness. This, too, is another feminine, graceful wine with gorgeous length and a polished, harmonious personality. Anticipated maturity: 2011-2015."
90 Points

"Deep ruby-red. Much darker aromas than those of the Rosso di Montepulciano: black cherry, dark plum, coffee and loam. Also shows more herb and tobacco notes in the mouth, to go with chunky, ripe dark berry and plum flavors. The long finish features chewy tannins and an earthy note of aromatic herbs. This is not my preferred style of sangiovese wine, as the perfume and red fruit character of the variety is overcome by darker fruit and earth tones. Still, this is a very well-made, supple wine."
90 Points

Customer Reviews Sign In to Add Your Own

lsmurray - Columbia, SC (read all my reviews)

Rating:
(10/17/2011)
Style: Smooth & Supple
Pair with: Cheese > Hard, Pasta > Meat
Excellent wine. Pairs perfectly with hearty cheese and pastas. It drinks beautifully now, but I believe will hold for a few years. Very much enjoyed!!!
Please sign in or create a profile to rate
Rating:
(8/2/2011)
Style: Smooth & Supple
Normally a solid wine, this year's vintage was a little off a bit.
Please sign in or create a profile to rate

Customer Lists Including This Wine Add To Your Own List

Learn About Avignonesi Map ItMap It

In 1309 pope Clement V transferred the papal residence from Rome to Avignon, France. In 1377, when pope Gregory XI moved the papal residence back to Rome, some noble families of Avignon left France to follow him. It was at that time, in Italy, that one of those families became known as Avignonesi - probably to simplify an otherwise difficult, foreign name. Soon the Avignonesi...

Read More About Avignonesi

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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STC939122_2008

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