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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Characteristics: intense, ruby red in color, its bouquet is delicate
and persistent, with a slight scent of wild fruits; the taste is fullbodied,
harmonious and round.
Serving suggestions: roast and grilled meat, game and mature
"Sweet spice aromas of cinnamon and vanilla come at the heels of bright berry fruit and cherries. This is a plush, modern Merlot (with 15% Cabernet Sauvignon for extra texture and dimension) that offers well-integrated layers of fruit and oak spice. The mouthfeel is round, soft and long-lasting. "
"Offers very attractive berry and milk chocolate aromas and flavors. Full-bodied, with soft tannins and a long, flavorful finish. Clean and fruit-forward. Merlot and Cabernet Sauvignon. Best after 2011. 3,500 cases made."
"Deep ruby with inky highlights. Sweet aromas of blackberry liqueur, licorice and dried flowers. Enters very large and ripe, but the dark plum, coffee and cocoa flavors are freshened by a cool mineral nuance. A wonderfully fleshy wine that finishes very long and smooth. Of the number of world-class merlots made in Tuscany, this is one of the most refined."
International Wine Cellar
In 1309 pope Clement V transferred the papal residence from Rome to Avignon, France. In 1377, when pope Gregory XI moved the papal residence back to Rome, some noble families of Avignon left France to follow him. It was at that time, in Italy, that one of those families became known as Avignonesi - probably to simplify an otherwise difficult, foreign name. Soon the Avignonesi...Read More About Avignonesi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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