The 2011 vintage shows a golden blonde hue. Aromas of melon, honeysuckle and pink lemonade get the refreshing mental picture started with a clean ocean minerality and lemon cream finish. An oak note of toasted meringue contributes to the wine's complexity. The wine drinks of honeydew melon and minerality with a round middle and definite clean finish. The wine shows a light to medium weight with a richness and breadth that satisfies. In a word... delicious!
Pair this wine with fresh fish sauteed in a little butter and lemon. Fresh crab, oysters or clam chowder would make nice pairings as well. Grilled chicken or chicken salad would be lovely for lunch. Finally, a simple pizza or pasta with white sauce would do well with the richness and acidity of the wine.
Like the Indie films that inspired Avalon, our wines are original and uncut. We focus on the essence of the Cabernet Sauvignon grape. We differentiate ourselves by producing flavorful wines at a decent price. We specialize in Cabernet Sauvignon and just recently branched out with our first release of Merlot from the 2009 vintage.
Avalon - AKA Paradise. According to Arthurian legend, the town of Glastonbury in the U.K. was once known as Avalon. Avalon has long been associated with paradise. It is a land of souls. Many believe that King Arthur's soul rests there and will some day rise again to defend England.
Our wines don't cost a king's ransom, but that's exactly what our Winemaker Alex Cose used to make. We joke with him and say, "Make us a wine that tastes like $75, and then let's sell it for about $15".
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California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA
, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA
, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA
, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.