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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#76 Wine Spectator Top 100 of 2012
The 2010 Austin Hope Syrah displays a deeply concentrated purple color with aromas of blueberry, cherry and hints of spice and wild herbs. Fresh, juicy berries, plum and red cherry emerge on the palate, balanced by notes of smoked meat and chocolate.
"This red exhibits pure, rich, ripe and concentrated layers of blackberry, boysenberry and black licorice, with tannins that give the flavors depth and traction. Drink now through 2022."
After years of farming Austin began to understand the importance of the vineyard to the wine. He immediately started replanting his family's vineyard on the west side of Paso Robles, in the Templeton Gap area with four different clones of Syrah from France. The vines are planted in high density spacing, ranging from 5'x 5' to 6'x 4' and yielding 1700 to 1900 plants per acre. This...Read More About Austin Hope
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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