AusVetia Shiraz 2002

Syrah/Shiraz from South Australia, Australia

$70.00 $34.99
Save $35.01
Item No. 101664
  • red wine
  • JH92
  • RP90
  • ST90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2001
  • RP91
  • JH90
  • 1996
  • WS92

Winemaker's Notes

The depth of color is dark. The aromas show intense blackberry fruit, pepper and spice. The palate is a big ripe sweet style of cedar and tobacco. Whilst a powerful style, shows a degree of softness and balance. Key element is the overwhelming fruity nature and the soft but strong oak tannin.

Critical Acclaim

"Complex array of red and black fruit aromas and flavours plus spice components; 24 months in oak largely integrated."
92 Points

"A blend of fruit from McLaren Vale, Barossa, and Coonawarra, AusVetia’s inky/ruby/purple-tinged 2002 Shiraz offers peppery scents of blackberries and cassis as well as some blatant new oak. My instincts suggest the latter component will become better integrated with more time in the bottle. With supple tannin and a generous, broad personality, it should evolve for a decade or more."
90 Points

"Dark red. Exotic oak spice and red berry liqueur on the nose, with a smoky overlay. Very sweet and fat, with a velvet texture and lush raspberry, kirsch, black toffee, molasses and coconut flavors. But this isn't heavy or viscous. The oak stands out right now but this has fruit to burn. Finishes with great power and a sweet note of maraschino cherry, with big but rounded tannins.

Rating: 90(+?)"
90 Points

Learn About AusVetia

AusVetia in a partnership between Kym Tolley of Penley Estate and Swiss owner Tim Abegg, using grapes from Barossa, McLaren Vale and Coonawarra, and including a dollop of Cabernet Sauvignon.

Learn About South Australia

The majority of wines from Australia come from this state. Home to the red wine regions of McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

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Winemaker's Notes The depth of color is dark and thick, tending toward black. The aromas show intense blackberry fruit, pepper ...
OBCA02SH_2002
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