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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A blend of western Rheingau with a long tradition. The balanced blend of Silvaner Riesling is refreshing, delightful and easy to drink. It displays beautiful flavors of melons, apples, lime and peaches. The wine is juicy on the palate with notes of apple skins and mineral salts.
Asparagus dishes pair especially well, as do salads and fish dishes.
"The Kessler 2009 Silvaner-Riesling displays luscious apricot and pineapple tinged with oregano, lemon grass, and salt, and seemingly underlain by wet stone. There is a striking sense of transparency to mineral underpinnings as well as of lift to the long juicy finish that is further accented by bitter hints of melon rind."
The Wine Advocate
Situated in the Assmannshausen in the Rheingau region, the wine estate of August Kesseler consists of vineyard sites in Lorch (for Riesling and Silvaner wines), on the slopes of the hills around Rudesheim and in the area called Assmanshäuser Höllenberg. August Kesseler took over the estate from his parents in 1977 as a young man, and has qualitatively expanded the best area under...Read More About August Kesseler
The steep, south-facing slopes overlooking the Rhine river are some of the most enviable in Germany. The region's wines are based almost completely on Riesling and all picking is done by hand. A bit further south than the Mosel, Rheingau grapes get some stronger sun, which is evident by the richer wines produced.
Rheingau wines will be found in brown,...Read More About Rheingau
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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