Aubert Lauren Vineyard Chardonnay 2007
Chardonnay from Sonoma County, California
- Ships Mon, Sep 2220140922
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 15.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2007 Chardonnay Lauren Vineyard eclipses its 2006 counterpart. It also reveals a greenish hue to its straw color, in addition to extraordinary intensity, crisp acidity, stunning texture and length, and abundant aromas of quince, citrus blossoms, honeysuckle, poached pears, and tropical fruits.
"The most flamboyant wine at present is the 2007 Chardonnay Lauren Vineyard. It reveals more tropical fruit, pineapple, orange marmalade, lemon blossom, creme brulee, and white peach notes as well as superb acidity, and a full-bodied texture as well as mouthfeel. It, too, will age well for a decade."
The Wine Advocate
"Bright yellow. Knockout nose combines underripe pineapple, lemon drop, apple, pear, crushed stone, spices and minerals, plus a whiff of goat cheese that reminded me of a Burgundy from pure calcaire Supersweet and rich but with lovely harmonious acidity giving cut and verve to the penetrating flavors of nectarine, pear and dried candied fruits. Wonderfully tactile and vibrant chardonnay with superb persistence and finishing perfume. Here's a wine that would do major damage as a ringer in a flight of Burgundy grand crus."
International Wine Cellar
"Rich, smoky oak and creamy fig and melon flavors fold together nicely in this full-bodied beauty. Focused, complex and layered, ending with a long, elegant aftertaste."
- 9/6/2013 (39 items) (viewed 246 times)
- 2/1/2014 (39 items) (viewed 142 times)
Learn About Aubert
Owner/winemaker Mark Aubert has had a distinguished winemaking career including a 12 year stint at Peter Michael where he followed Helen Turley. Aubert succeeded Turley again several years later at Colgin Cellars. He has been a winemaking consultant for several prestigious wineries including Sloan, Bryant and Futo. He crafts outstanding vineyard-designate Chardonnays and Pinot...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Chardonnay
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...
Read More About Chardonnay