Au Bon Climat Sanford and Benedict Historic Vineyard Collection 2008

Chardonnay from Central Coast, California

$30.00 $15.99
Save $14.01
Item No. 107403
  • white wine
  • ST90
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The fruit for this wine comes from the oldest section of Sanford & Benedict Vineyard, planted in the early 70's. This vineyard has a high degree of calcified marine deposits in the soil, the vineyard orientation is a very cool northern-facing site, and the cool ocean breezes in what is now the Sta. Rita Hills appellation (a sub-appellation of the Santa Ynez valley) all combine for compelling terroir exhibited in the wines from Sanford and Benedict Vineyard.

The 2008 harvest was typical, we would generally pick Chardonnay from Sanford and Benedict Vineyards towards the end of September. After hand-picking, whole cluster pressing and complete primary and malo-lactic fermentation in the barrel, which are 50% new French, the wine was aged sur-lee for 12 months in these same barrels. The final product is a wine of balance and restraint with underlying power. You can smell and taste the flinty soil. After bottle aging for a year the limey, lemony flavors and aromas are starting to become more apparent.

This is a wine that is great today, try it with lighter fare. The wine will easily age for 10 years. In the future pair this wine stone crab, or any shell fish.

Critical Acclaim

"Light yellow-gold. Complex nose displays grapefruit, floral honey, dusty herbs and hints of spices and vanilla bean. Broad, dry and subtly smoky, with very good energy to its orchard fruit and citrus flavors. Shows a lively mineral quality with air and finishes with very good clarity and length."
90 Points

Customer Lists Including This Wine Add To Your Own List

Learn About Au Bon Climat Map ItMap It

Au Bon Climat was created to produce high quality handcrafted wine from the traditional Burgundian varietals. They are one of the few California wineries to explore the gamut of these varieties: Aligote, Pinot Blanc, Pinot Gris, Chardonnay and Pinot Noir. The winery is located within the Bien Nacido Vineyard, the source of the majority of their fruit.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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