Attems Sauvignon Blanc 2010

Sauvignon Blanc from Friuli-Venezia Giulia, Italy

$19.00 $15.99
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The 2013 vintage is available for: $21.99
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Item No. 112842
  • white wine
  • WS91
  • ST90
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 12.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In color it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavors.

Critical Acclaim

"A smoky, creamy version of Sauvignon, with a vanilla accent to the apricot, mango and candied pink grapefruit notes. It's all backed by vibrant, focused acidity, and there's a latent push of both fruit and smoke on the long finish. For fans of an exuberant style. Drink now through 2018. 800 cases imported."
91 Points

"Golden-tinged straw-yellow. Delicate aromas of ripe citrus, melon and peach gain strength with aeration. Big, dense and rich in the mouth, with ripe flavors that hint at tropical fruit. A less herbal, more fruity style of sauvignon that lingers long and full."
90 Points

Learn About Attems Map ItMap It

The world-famous Attems wines are grown in Italy's renowned Collio DOC in the northeastern part of the country, bordered by the Alps to the north and the Adriatic Sea to the south. This geography creates a temperate microclimate, and the region's marl and sandstone soils make it perfect for Pinot Grigio and Sauvignon Blanc, as well as for the native Ribolla Gialla and Tocai...

Read More About Attems

Learn About Friuli-Venezia Giulia

(free-oo-lee veh-netz-ee-ah gwee-yee-ah) The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...

Read More About Friuli-Venezia Giulia

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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