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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Aromas of herbs, asparagus and apple. The wine opens dynamically, with a simple but clean-edged structure supported by plenty of tangy, appealing acidity. The finish is superb, savory and full-flavored.
The world-famous Attems wines are grown in Italy's renowned Collio DOC in the northeastern part of the country, bordered by the Alps to the north and the Adriatic Sea to the south. This geography creates a temperate microclimate, and the region's marl and sandstone soils make it perfect for Pinot Grigio and Sauvignon Blanc, as well as for the native Ribolla Gialla and Tocai...Read More About Attems
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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