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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Garnacha Tintorera is known for its deep color and here it coats the
glass and imparts aromas of brooding black fruits, licorice, espresso
and pepper. Dense, savory and rich.
Paella, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Blend: 75% Garnacha Tintorera, 25% Monastrell
"The 2011 Laya does not own quite the same clarity on the nose as the 2010; it is a little creamier with lifted dark plum scents. The palate is medium-bodied with good acidity, the 2011 more elegant and refined than the previous vintage, blessed with fine tannins and tension towards the dark plum and boysenberry finish. Overall, this should turn out to be the better wine."
The Wine Advocate
"Bright violet color. Spicy cherry and black raspberry on the fragrant, spice-accented nose, with complicating notes of black pepper and smoky oak. Chewy, taut dark berry flavors show very good depth and appealing sweetness. Tannins build on the juicy, spice-accented finish, which is sharply focused and nicely persistent. This wine offers outstanding value."
International Wine Cellar
The winery was founded in 2003, but the family has 3 generations in vine cultivation. The main building is in the midst of vineyards, so the quality of the grapes remain intact in its short trip from vine to press.
This winery has 25 hectares of vineyards, which use the trellis system and drip-irrigation. The bodega cultivates Tempranillo, Merlot, Cabernet Sauvignon,Monastrell...Read More About Atalaya
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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