#59 Wine Spectator Top 100 of 2012
Pale straw with green highlights. Aromas of lemon grass, lime peel and elderflower, with background notes of white currant and
red pepper. Medium-bodied with currant, gooseberry and citrus flavors, and a dry mineral finish.
Great when paired with summer salads, poultry and all seafood, especially green-lipped mussels. Serve chilled.