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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This is a mature, dry beauty, full-bodied and rich in extracts, density and depth.
The country of Austria is steadily growing in both wine production and quality. The rise in popularity can be partly attributed to the success of Grüner Veltliner, the most-planted grape of Austria. As a landlocked country Austria has a decidedly continental climate. Most Austrian wine comes from the region of Lower Austria, which happens to be located in the northeast corner...Read More About Austria
Lean towards Green
The name may be intimidating but the grape is nothing but. This variety is increasing
in popularity as more people discover its delicious qualities. Most wines made
from Gruner Veltliner are from Austria, where it's the most planted grape variety.
Gruner means green in German, not because the grape...Read More About Gruner Veltliner
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