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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red with a violet hue on the edge, Artezin Zinfandel has a brambly red fruit profile with aromas of red boysenberries, raspberries and black pepper alongside spicy notes of cloves,
cinnamon and nutmeg. The flavors fill the palate, dominated by raspberry jam, fresh boysenberry and pomegranate with a black pepper note. The finish is soft, with supple tannins creating a firm,
yet lush mouthfeel. Though this wine is created for immediate enjoyment, it will age gracefully for several years.
"A zesty Zinfandel that's loaded with spice, offering aromas of dark cherry and licorice that lead to lively plum, toasty sage and anise flavors. Finishes with ripe, briary tannins. Drink now through 2017."
We handcraft Artezin Zinfandel from grapes grown in some of California's best Zinfandel regions: Napa Valley, Amador County, Sonoma County and Mendocino County. Artezin expresses terroir and rich varietal fruit with lively and complex elegance.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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