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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 91% Zinfandel and 9% Petite Syrah.
Ruby red and purple in hue, this wine has aromas of ripe red fruit, with hints of sage, cinnamon and pepper. The fruit flavors flesh out on the palate, dominated by raspberry, boysenberry
and red cherry, complemented by hints of nutmeg, rosemary and spice, for a classic varietal character. Soft, supple tannins create a firm, yet lush mouthfeel. With its bright fruit-forward
flavor profile, this wine is created for immediate enjoyment.
"A fine Zinfandel, rich and briary, with wild
forest flavors of black and blue berries,
Asian spices, tangerine zest and smoky
sandalwood. Full-bodied and dry, it’s nice
now and for the next few years."
We handcraft Artezin Zinfandel from grapes grown in some of California's best Zinfandel regions: Napa Valley, Amador County, Sonoma County and Mendocino County. Artezin expresses terroir and rich varietal fruit with lively and complex elegance.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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