Artesa Napa Valley Reserve Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
89% cabernet sauvignon; 6% merlot; 5% malbec.
Wonderfully exuberant raspberry, cassis and blackberry fruit is complemented with cedar, clove, nutmeg, dark chocolate and vanilla aromas and flavors. An elegant wine with smooth supple tannins, perfect acid balance and a long lingering finish. This wine is a treat in its youth, but the joyfulness of the fruit combined with its ample tannin structure means this wine will reach its zenith 10+ years after release.
Wine Spectator - "Solid and well-built, this rich and layered red, shows a creamy edge to its dark dried berry, mineral and loamy earth flavors, with notes of tobacco, cedar and black licorice. Full-bodied, ending with a long, persistent finish. Drink now through 2021. 1,512 cases made."
Wine Enthusiast - "Tastes sweet and forward in jammy cherry, blackberry, blueberry and mocha flavors, with plenty of smoky new oak, courtesy of aging 50% new barrels. It's a pleasantly rich wine that's showing its best now."
Artesa Vineyards and Winery
Artesa's architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to méthode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999.
Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. The Codorníu Group actually consists of six spectacular wineries whose wines are enjoyed daily in over 100 countries around the globe. So, while Artesa is a relative newcomer to Napa, their heritage is rich. They share five centuries of history with 15 generations of a remarkable winemaking family. View all Artesa Vineyards and Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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