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With Pinot Noir, I worry about aromatics first, color second. Our open top fermenters with the pneumatic punch down devices are key to achieving this vision. Rather than beating up the wine during fermentation the way pumping over can do, this tool gently extracts flavor and color but leaves the delicate aromatics in place. With enough oak to provide texture and a hint of sweetness, the Estate Reserve Pinot Noir is all about the aromas of raspberry, cherry and strawberry – aromas that are carried through to the flavors along with hints of classic Carneros rose petal.
"Delicious drinkability is the hallmark of this Pinot Noir, which comes from the winery’s vineyard in the Carneros District. The wine is dry and silky, with complex flavors of berries, cherries and spices, brightened with brisk acidity."
93 Points
Wine Enthusiast
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