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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Crisp and mouthwatering offering pear, apricot, lime and apple streaked with notes of oregano,
tarragon, and hints of vanilla and honey. The vivid citrus and tropical fruit flavors are delicately
wrapped in a rich and generously-textured mouthfeel. Mature acids hold the wine's structure and create length, while a touch of scrumptious cinnamon toast note lingers in the elegant finish.
Blend: 98% Chardonnay, 2% Sauvignon Blanc
"For the last few years, Artesa has produced one of
the best Chardonnays in its price tier in all of California.
Once again, they've hit the sweet spot with the 2010. It’s
rich and creamy, with orange, pineapple, crème brûlée
and buttered toast flavors."
Artesa's architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to methode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999. Artesa (ahr TESS uh)...Read More About Artesa
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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