Artesa Carneros Chardonnay 2002

Chardonnay from Carneros, California

Price: $22.99
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The 2012 vintage is available for: $19.99
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Item No. 77984
Ratings Pedigree:
  • 1997
  • WS92
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Winemaker's Notes

Complex ripe apple, pear nectar and butterscotch aromas and a touch of nutmeg fill the rich, seductive nose of this Chardonnay. The wine delivers luxurious textures and a host of flavors to the palate, including sweet ripe pear, lemon and apple butter, that persist throughout a long, well-balanced finish.

Learn About Artesa Map ItMap It

Artesa's architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to methode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999. Artesa (ahr TESS uh)...

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Learn About Carneros

Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir. Notable Facts Both Chardonnay...

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Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

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Related Products
The Carneros Chardonnay offers enticing aromas of sweet vanilla, fresh kiwi and pineapple fruit against a creamy background. On the ...
This classic Carneros Chardonnay was grown on our own cool climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, ...
The Artesa Carneros Chardonnay is first and foremost about aromatics, and the techniques used are designed to retain the signature ...
SWS100695_2002

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