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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
An approachable wine that boasts
heady aromas, succulent fruit and a good natural acidity, the Artazuri Garnacha is an ideal everyday wine.
Bright cherry-red in color, it has redolent aromas of ripe forest berries, lavender and violet. Well-balanced and medium-bodied on the palate, the wine is full of ripe fruit that persists through the finish.
"The 2009 Artazuri Garnacha is deep purple in color with an inviting nose of spice box, floral notes, and ripe black cherries. Dense, rich, and nicely proportioned on the palate, it has several years of aging potential but can be approached now. "
The Wine Advocate
Artazu, a project from the same producer of Artadi, Juan Carlos Lopez de la Calle, strives for great quality Grenache. In Navarra, Juan discovered mind-blowing old vineyards and allowed them to fully express their potential for depth and personality at Artazu. The winery and vineyards are located in the most northern zone of Navarra at an altitude ranging from 400 to 600...Read More About Artazu
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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