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"The tank-fermented and aged 2000 Garnacha, (2,500 cases) made from 60-80 year old Grenache, exhibits a dense ruby/purple color as well as copious quantities of sweet black cherry and raspberry fruit presented in an uncomplicated but mouthfilling, medium to full-bodied, ripe style with good definition. It tastes like a top-notch Beaujolais on steroids. Drink it over the next 2-3 years. This debut offering from Artazuri, a project of Juan-Carlos Lopez de la Call, the force behind Rioja's great Bodegas Artadi, is worth buying by the case."Robert Parker, The Wine Advocate
Artazu, a project from the same producer of Artadi, Juan Carlos Lopez de la Calle, strives for great quality Grenache. In Navarra, Juan discovered mind-blowing old vineyards and allowed them to fully express their potential for depth and personality at Artazu. The winery and vineyards are located in the most northern zone of Navarra at an altitude ranging from 400 to 600...Read More About Artazu
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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