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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The origin of this wine begins with the selection from vineyards of more than 25 years of age. With this wine, start exhibiting the quality and balance of great wines. The style of this wine is characterized by a strong impression of red fruits and spices, in perfect harmony with the flavors of barrel aging.
"The 2008 Vinas de Gain is sourced from Tempranillo vines between 25 and 40 years of age and is matured in new, one- and two-year-old wood from several coopers. It has a very well-defined bouquet with crisp blackberry, cassis and licorice-scented fruit with fine minerality. The palate is medium-bodied with edgy tannins, crisp acidity and a lovely licorice, white pepper and citrus-fresh finish that is linear and nicely focused. Excellent. Drink 2014-2020."
The Wine Advocate
"Oaky and generous on the nose, with earth, vanilla, dried cheese and blackberry notes. Feels cushioned and complete, with depth of feel and flavor; tastes of deep berry, mild herbs and finally a toasty wave of coffee and chocolate takes over. Impressive for a 2008."
"Bright ruby. Sexy, expressive aromas of dark berries and cherry-vanilla, with cracked pepper and pipe tobacco nuances adding complexity. Plush and supple in texture, with sweet black raspberry and cherry flavors lifted by gentle acidity. Soft tannins come on late and add grip to a long, sweet and smoky finish. This wine is approachable now, with a little aeration."
International Wine Cellar
The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments (with minor American oak influences) produces...Read More About Artadi
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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