Artadi Vinas de Gain 2001

  • 94 Robert
    Parker
2020 Vintage In Stock
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Artadi Vinas de Gain 2001 Front Label
Artadi Vinas de Gain 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    The 2001 Vinas de Gain (100% Tempranillo) is a fabulous effort for the price (one of the best buys in the marketplace). Aged in French oak casks (about 40% new) for 12-14 months, it boasts a deep purple color to the rim as well as a perfume of raspberries, blackberries, crushed stones, and white flowers. With extraordinary precision, definition, and finesse, great elegance, wonderful sweetness, medium body, and a gorgeously textured finish, it caresses the palate, offering considerable personality and overall symmetry.

Other Vintages

2020
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2019
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2018
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2017
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2011
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2010
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2008
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2007
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2006
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2005
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1998
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1997
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Artadi

Artadi

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Artadi, Spain
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The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments (with minor American oak influences) produces some of Rioja’s best wines.

Artadi is about purity of extracted fruit with almost Burgundian textures. In fact, critics have often compared these wines to the top wines of Chambolle-Musigny and other top appellations of Burgundy. The key to this level of elegance comes from the cold wines of the Pyrenees which blow from the north. This coupled with moderate temperatures tend to make these wines a study in elegance and power, the iron fist in a velvet glove if you will. They are some of the most extraordinary examples of Tempranillo in the world.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

JMNDEGAIN_2001 Item# 73473

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