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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine displays a bright and clear cherry color with bright rims. Its ripe fruit, its deep balsamic freshness with cocoa and cakes can be easily appreciated. Retro nasally, one can feel spicy and exotic woods touches. ARTADI Pagos Viejos tannins are silky and ripe, intermingled with fresh ripe fruit: blackberry and blackcurrant. Its finish is amazingly fair and lingering.
"Already complex both aromatically and on the palate, it has superb materials while appearing to be more structured than the 2004. Purchasers will need to be a bit more patient with this 2005 and should consider drinking the 2005 Vinas de Gain in the interim. Kudos to Bodegas Artadi for this tour de force!"
The Wine Advocate
"Ruby-red. Smoky raspberry and cherry aromas are complicated by minerals, lavender and rooty sassafras. Suave red and dark berry flavors are complicated and deepened by exotic spicecake and sweet licorice. Impressively integrated tannins add gentle support. Pulls off the trick of outstanding concentration with finesse and finishes with superb precision and length. While still young, this is lovely today."
International Wine Cellar
The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments (with minor American oak influences) produces...Read More About Artadi
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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