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"The 2001 Syrah Saralee's Vineyard is an unfined/unfiltered blend of 96% Syrah and 4% Viognier. The wine exhibits an exotic perfume of lychee nuts intermixed with blackberry liqueur, cassis, licorice, smoke, and melted asphalt. A full-bodied, layered, hedonistic as well as intellectual turn-on."
Robert Parker's The Wine Advocate
Richard and Alis Arrowood founded Arrowood Winery in 1987 with a philosophy of making wines of singular and exceptional quality, using grapes grown exclusively in Sonoma County. Richard continually explores the diversity of Sonoma County, working with mostly the same grape growers he began cultivating in 1974, as Winemaster at Chateau St. Jean Winery. Arrowood is known for making small lots of benchmark Cabernet Sauvignons, Chardonnays, Merlot, Viognier and Syrahs, among other varietals.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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