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A classic Trockenbeerenauslese style wine with profoundly forward aromas of honey, jasmine, apricot and honeysuckle, enhanced with peach, lime and sandalwood top notes. The concentrated fruit aromas carry over onto the palate, where they develop into flavors of ripe kiwi, pineapple, orange and vanilla cream, followed by a crisp, lingering finish.
"More Beerenauslese in style, the 2003 White Riesling Select Late Harvest Hoot Owl Creek Vineyard possesses 14% residual sugar and 9.2% alcohol. Offering abundant quantities of peach and apricot jam-like characteristics, it is fresh, lively, concentrated, pure, and beautifully well-balanced. It should drink well for 4-5 years.
The Wine Advocate
Richard and Alis Arrowood founded Arrowood Winery in 1987 with a philosophy of making wines of singular and exceptional quality, using grapes grown exclusively in Sonoma County. Richard continually explores the diversity of Sonoma County, working with mostly the same grape growers he began cultivating in 1974, as Winemaster at Chateau St. Jean Winery. Arrowood is known for making small lots of benchmark Cabernet Sauvignons, Chardonnays, Merlot, Viognier and Syrahs, among other varietals.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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