With loads of fruit in the nose and on the palate, this Chardonnay makes discovering all of the scents and tastes a delightful adventure. The nose is packed with pineapple and fragrant aromas of tropical honeysuckle, floral gardenia
and jasmine with a subtle, yet complex element of rich, toasty oak. On the palate, flavorful bursts of pineapple dominate, with peach, apricot and melon components in the background, bringing it all together. A bright and
structured lush mouthfeel leads you to a rich, focused, long-lasting and perfectly balanced finish.
This Arrowood 2004 Chardonnay will complement a variety of foods. Enjoy it on its own or serve it with a variety of fish or chicken dishes. Most pasta dishes will pair nicely with this Chardonnay, or try something different, like a Brie and mango quesadilla!