Arnoux et Fils Vacqueyras Cuvee Jean-Marie Arnoux 2010
Rhone Red Blends from Vacqueyras, Rhone, France
This 70% Grenache, 25% Syrah, 5% Mourvèdre blend has a deep purple color which erupts in the mouth, giving you a strong bouquet of red fruit embellished with hint of spices. In the mouth you'll find a fullness of volume structured by elegant tannins.
The Wine Advocate - "I loved the 2010 Vacqueyras Jean-Marie Arnoux, which is 70% Grenache, 25% Syrah and 5% Mourvedre aged six months in large wood foudres. It exhibits a dense purple color and a more evolved style than most 2010s, with lots of forest floor, underbrush, spring flowers and blue and black fruits. Dense and luscious with sweet tannin and decent acidity, it should drink well for 5-6 years.
Arnoux et Fils Winery
Since 1717, the cultivation of the vine is perpetuated in our family. This tradition and this heritage has become a passion. Even today, we produce our wines in the greatest respect for ancestral traditions, to be able to offer and you return all the authentic flavors of our land. The homestead covers 40 hectares on the plateau Garrigues, a plateau to the west of the appellation, and extends to Chateauneuf du Pape. These soils are prone to low yields of highly concentrated grapes tannins and aromas. View all Arnoux et Fils Wines
About VacqueyrasView a map of Vacqueyras wineries (vah-keh-rahs) Once just a Cotes-du-Rhone village, the wine of Vacqueyras made its mark and in 1990, gaining its own appellation. The wine is somewhat similar to its northern neighbor, Gigondas, and occasionally even more rustic. Vacqueyras wine gives off the flavors of the earth where the vines grow - wild herbs, spice and rocky soil.
Notable FactsLike other Southern Rhone wine, Grenache is the main player here, and a minimum of 50% of the varietal is required, allowing the blend more room for varietals like Syrah and Mourvedre. Often found for good value prices, these wines are perfect for hearty meat stews and herb-based dishes.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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