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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rich, brilliant ruby red. The aroma is sensationally intense, with notes of ripe red fruit and delicate hints of vanilla. Full bodied, rich, dry with a long finish.
Sangiovese 70%, Sagrantino 15%, Merlot 15%
"Layers of herbs and plummy fruit leather turn to layers of crushed rock as tannic intensity takes over this wine. A young, mineral tough, this is structured to age or to serve with braised beef cheese."
Wine & Spirits
"The 2007 Montefalco Rosso is simply beautiful in this vintage. Silky, ripe tannins frame an expressive core of red berries, flowers and tobacco. The wine reveals gorgeous length and a refined, understated finish. Readers who enjoy more tertiary nuance may want to cellar this for a few years. In my experience Caprai's Montefalco Rosso peaks between ages eight to ten. Still, it is impossible not to admire the wine today. This is a terrific effort from Marco Caprai. Anticipated maturity: 2010-2017.
The Wine Advocate
Marco Caprai strongly believed in the great opportunities that could come from such a long tradition and he translated this heritage with a modern and innovative approach. Thanks to research work and long term experimentation, Arnaldo-Caprai works to produce top quality elegant wines that show a unique character. The color, aroma and taste of the famous Sagrantino will make you feel the strong character of the people who work it, the beauty of the gentle hills where it grows and the richness and complexity of the long traditions of Montefalco.
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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