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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The aroma displays a depth of fruit and spice. The fruit is up front and center with ripe citrus tangerine
and Meyer lemon, integrated with lovely delicate Christmas spice. The flavor is a concentrated mouthful of tangerine peel, peach, embraced by that spice element. Rich juicy center of palate is equally matched by late season harvested mineral backbone. The finish is fresh with fruit, spice, and nice blossom honey. Made with 100% Rielsing grapes.
"Vibrant, refreshing and distinctive for its mineral and caramel notes, weaving through the pear and apple fruit and lingering on the lively finish. Drink now through 2014. 1,375 cases made."
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. ...Read More About Argyle
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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