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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The aroma is a fascinating blend of plumeria-tropical honey floral, clove spice, and grapefruit/orange zest. The flavor is a surprising complex of key lime, star fruit, honey, and slatelike minerality. The texture is brisk acidity on a silky pillow of textured citrus honey long into the finish.
"Here is a very nice take on Riesling, gleaned from high-density vines. It captures the density and grip of the bone-dry Australian Rieslings, with the added concentration of Northwest fruit. An extra bonus—it’s just one percent residual sugar and 12.5% alcohol; a beautiful proportion that feels dry, carries some light honeyed sweetness in the finish and does not tire the palate. Editors' Choice. "
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. ...Read More About Argyle
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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