Argyle Pinot Noir 2008

  • 90 Robert
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  • 90 Wine
    Spectator
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Argyle Pinot Noir 2008 Front Label
Argyle Pinot Noir 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
14%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

You are all going to like this Pinot Noir. Besides the raspberry and cherry fruit aromas, this is the first Willamette Pinot I've ever gotten bright boysenberry fruit aromas from! Deep underlying scents of fresh tilled earth and Eastern spice rack further add to the complexity and wonderful smell of this classic Willamette Valley Pinot Noir. The mouth-feel and flavor exceed what one expects from the already enticing smell. This wine has lovely balance for those red fruits wrapped up into a velvet-textured tannin shell. The center of the palate is cherry creme with bright minerality. Enjoy a long lasting finish accented by red cherry and a hint of dark chocolate.

Professional Ratings

  • 90
    The 2008 Pinot Noir Willamette Valley, medium ruby red, it gives up an enticing nose of cedar, spice box, rose petals, cherry, and raspberry. This is followed by a medium-bodied, ripe, vibrant offering with ample spicy red fruit flavors, good volume and intensity, and a medium-long finish. Drink it over the next 4-6 years.
  • 90
    Light and easygoing, with a real transparency to its pretty cherry, currant and guava flavors, mingling effectively with cream and delicate spice notes. This just doesn't quit on the finish. Drink now through 2015.

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Argyle

Argyle

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Argyle, Oregon
Argyle Top Domestic Sparkling Wine House Winery Image

Founded in 1987 as Oregon's original sparkling wine house, Argyle quickly stood out as a study in contrasts—honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge from winemakers around the world. When common knowledge said a winery could produce great sparkling wine or great still wine Argyle asked "why not both?", answering the question with acclaimed wines from Pinot Noir, Chardonnay, Pinot Meunier, and Riesling.

Their four estate vineyards make up nearly 500 acres in the Willamette Valley, with the majority in the Eola-Amity Hills and Dundee Hills nested AVAs. Willamette Valley's cool, late ripening climate produces age worthy base wines. The vineyards, nearing 1000' in elevation, ensure fruit develops slowly, retains acidity, and promotes flavor ripeness before sugar ripeness.

Nate Klostermann is the second winemaker in Argyle's 35-year history and has emerged as one of Oregon's most gifted winemakers. He currently celebrates nearly two decades at Argyle and continues to say he "landed in a good spot" when he arrived at Argyle to work his first harvest. With his fine-tuned winemaking skills and passion for Oregon wine, Nate is now recognized for making elegant and complex sparkling wines along with vibrant and impeccably balanced Pinot Noir, Chardonnay, Riesling and Pinot Meunier.

Built on the foundation of "Grower first", Argyle's viticulture team is taking sustainable farming a step further with regenerative farming. Practices such as utilizing custom cover crop and biochar enhanced compost made in house provide natural nutrient additions. Minimal tilling encourages growth of microbes in the soil, water retention and reduces erosion. Blue bird and kestrel habitats are scattered around various vineyards for pest control. Local sheep are brought into the vineyards to manage grass and weeds, and while they aren't a requirement for winemaking, the team has developed bee sanctuaries. These sanctuaries are parcels of fallow land, now dedicated to growing flowers pollinators and beneficial insects.

Their commitment to and partnerships with community organizations, sustainability, Oregon's winegrowing industry, and their employees and families are foundational to Argyle's approach. Argyle makes contributions to non-profit organizations committed to improving the lives of vineyard workers and non-profit organizations that support the arts. These organizations include AHIVOY, ¡Salud!, The Roots Fund, PDX Jazz, Pacific Northwest College of Art, Portland Center Stage, and Portland Opera.

Argyle is the only winery to land on Wine Spectator's Top 100 list for Sparkling, Chardonnay and Pinot Noir.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

SWS290466_2008 Item# 104516

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