Argyle Nuthouse Pinot Noir 2008
Pinot Noir from Willamette Valley, Oregon
Here's a wine that will require some time to sit back and ponder over. The obvious notes on the nose of big juicy sweet Oregon blackberries and Rainier cherries have layers of summer cedar forest, strawberry rhubarb cobbler, and roses so deeply red they hurt adding aromatic complexities. Richness is exuded by this wine that has a palate full of berries fresh off the vine and exotic Asian spices, but with a graceful elegance that is anything but cumbersome. It is a rare and beautiful thing to find a Pinot Noir with this much power that still maintains the balance and finesse that defines the best that the varietal can be.
Wine Spectator - "Light and distinctive for its slightly candied currant and guava flavors, picking up an attractive lime blossom note as the finish lingers effortlessly. Drink now through 2018."
The Wine Advocate - "The 2008 Pinot Noir Nut House is scheduled for release in Spring, 2011. It sports an impressive aromatic array of wood smoke, Asian spices, incense, and assorted black fruits. Elegant on the palate, it manages to cram loads of spicy fruit into its medium-bodied frame. With outstanding volume, balance, and length, it merits 3-4 years of cellaring and will be in its prime from 2013 to 2023."
International Wine Cellar - "Vivid red. Fresh red berry and floral aromas, complicated by sexy spicecake and incense nuances. Lively and precise, with sweet raspberry and cherry flavors lifted by tangy acidity. Shows good clarity and snap on the finish, leaving behind cherry and anise notes. "
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Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing. View all Argyle Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.