Argyle Nuthouse Chardonnay 2003
from Willamette Valley, Oregon
This Nuthouse Chardonnay made from Dijon clone fruit grown primarily at a low elevation vineyard on a Dundee Hill southern slope, ensures big fruit ripeness even in cooler vintages. The aroma is of melon fruit while the flavor is unctuous, viscous and of very sweet fruit. The finish is huge and long, of fruit and vanilla bean.
The top 3 most liked reviews for this wine.
A Customer - Seattle, WA
Tasted this at winery. It was amazing, full, smooth, buttery, but with an edge. Loved it, but not the high price.
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- 9/26/2010 (6 items) (viewed 645 times)