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Prepare to be fascinated by this alluring sparkling vintage. The aromas are a weaving together of the
best that fine sparkling wines deliver. Look for vanilla spiced pear fruit with very floral citrus blossom scents. A lovely yeastiness blends nicely with fresh baguette bouquet. There's a hint of Fresca-like citrus in there too. The palate is VIBRANT and chock full of tiny bubbles. Pear to red apple fruit folds nicely into vanilla spice. The texture is creamy-plus, providing amazing richness while remaining zippy and citrusy. The yeast flavor has evolved into filo dough right out of the oven. These flavors go on and on after the wine is gone.
"Tight, spicy and distinctive for the lemon meringue and
spice overtones to green apple and toast flavors. Drink
now. 11,623 cases made."
"The 2007 Brut displays a bouquet of brioche, pear, apple, and white peach. Crisp, balanced, and lengthy, this outstanding value is meant for drinking over the next several years. "
The Wine Advocate
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