Argyle Brut 2007
Vintage Sparkling Wine from Willamette Valley, Oregon
Prepare to be fascinated by this alluring sparkling vintage. The aromas are a weaving together of the best that fine sparkling wines deliver. Look for vanilla spiced pear fruit with very floral citrus blossom scents. A lovely yeastiness blends nicely with fresh baguette bouquet. There's a hint of Fresca-like citrus in there too. The palate is VIBRANT and chock full of tiny bubbles. Pear to red apple fruit folds nicely into vanilla spice. The texture is creamy-plus, providing amazing richness while remaining zippy and citrusy. The yeast flavor has evolved into filo dough right out of the oven. These flavors go on and on after the wine is gone.
Wine Spectator - "Tight, spicy and distinctive for the lemon meringue and spice overtones to green apple and toast flavors. Drink now. 11,623 cases made."
The Wine Advocate - "The 2007 Brut displays a bouquet of brioche, pear, apple, and white peach. Crisp, balanced, and lengthy, this outstanding value is meant for drinking over the next several years. "
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing. View all Argyle Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review33 out of 5 stars