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This is a very sophisticated and pure Blanc des Blancs. Notice aromas of citrus blossom, pear brioche,
honey with a modicum of quince paste. The wine smells of creamy texture!
The flavor is supple yet fruit juicy centered. The texture is creamy yet balanced on a delightful mineral
edge. Fruit flavors of Meyer lemon and Anjou pear are framed with a lovely essence of hibiscus blossom.
Penultimate balance abides. The finish is long lasting of pear, honey, and a touch of yeasty coconut.
"Bright and spicy, this is crisp in texture and taut, with ginger and clove overtones to the pear flavors, lingering easily."
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. ...Read More About Argyle
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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